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MOS BURGER – a facinating concept when East meet West!

Posted by editor On July - 22 - 2008

shrimp cutlet burger<<– Shrimp Cutlet Burger, what a good presentation!

Heard about MOS Burger, yet? Well once you read it you’ll know what I mean, a totally facinating concept derive from a Burger idea when dwellers from Eastern Hemosphere decided to be a little bit more creative in term of burger creation.

So do give it a try if you’re around in Asia, especially Singapore, it’s a convinience thing to get and it’s just another thing you shouldn’t miss out.

Check out MOS menus: (taken from MOS singapore site) you’ll be amaze they actually have rice burgers =)

mos burger menu1mos burger menu2

ebi rice burgerKinpira Rice Burger

Thanks to MOS Singapore site all pictures shown here are credited to their website.



takumi judan

How do you like to try a taste 10 layers burger called the Takumi Burger from Mos Burger? I myself so eager to try it, too bad they’re not available in the US. MOS burger mainly available throughout Asia many found in Japan, Taiwan, Hongkong and Singapore. So don’t miss on if you happen to have to transit via Singapore.

¥1,000/US$8.74. Limited to 40 servings per day. Takumi Judan roughly translated is “ingenius flavor in ten sections” (or something like that, you Japanese speakers feel free to correct me). Ten layers of goodness (bun, special sauce, egg, bacon, [beef] pattie, ketchup, onion slices, tomatoes, lettuce, mayonaise).

MADE IN WEST COAST USA the always freshly-made IN-N-OUT BURGER

in n out

The shape and size being almost the same between MOS and in-n-out (quite smaller than that of Burger King / BK Burger) they both has a very satisfying taste. I guess both will give me alllmooosstt the same satisfaction, this is quite hard to say though. So what do you think? Anyway I consider in-n-out to be in my “good available burger out there/favorite list” I love the fresh taste of it, and if you don’t like the fresh onion cuz it’s to spicy just call out for WHOLE GRILL ONION or GRILL ONION (for this they’re gonna give you the chopped sauteed version of the onion)


shake shack

need to read why this is awsome, here’s a comparison from yusheng:

In-N-Out’s bun (well toasted, just like the Shake Shack) is bigger and the burger comes with more lettuce, but the beef patty is much thinner and is basically nuked. So the whole meat to bun/lettuce/tomato ratio is way off. Shake Shack’s beef patty is more than twice as thick and you can tell it’s made from superior beef.

The Shake Shack bun is smaller and softer and comes with a single fresh crunchy slice of lettuce (both In-N-Out and Shake Shack come with a single slice of tomato). Smaller bun+less lettuce+much bigger beef patty = a vastly superior meat-to-bun/lettuce/tomato ratio.
The Shack Burger is twice as much at $3.95 but it’s worth every penny. I think it’s more than twice as good.

Well I think it’s worth a try, right? Especially when you’re not an east coast dwellers then it make all arguments right to have that one time try.
It’s located at Madison Avenue and 23rd Street. Also they’re opening a new one in the Upper West Side at 77th and Columbus Ave sometime in late 2008.

link1, link2.



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A homemaker who is trying to fill up her free time blabberring about things she finds exciting through blogging!