Good available Burger out there, get ready to have a mouthwatering look in your face!
MADE IN JAPAN BURGER the ten layer TAKUMI Burger from MOS BURGER

How do you like to try a taste 10 layers burger called the Takumi Burger from Mos Burger? I myself so eager to try it, too bad they’re not available in the US. MOS burger mainly available throughout Asia many found in Japan, Taiwan, Hongkong and Singapore. So don’t miss on if you happen to have to transit via Singapore.
¥1,000/US$8.74. Limited to 40 servings per day. Takumi Judan roughly translated is “ingenius flavor in ten sections” (or something like that, you Japanese speakers feel free to correct me). Ten layers of goodness (bun, special sauce, egg, bacon, [beef] pattie, ketchup, onion slices, tomatoes, lettuce, mayonaise).
MADE IN WEST COAST USA the always freshly-made IN-N-OUT BURGER

The shape and size being almost the same between MOS and in-n-out (quite smaller than that of Burger King / BK Burger) they both has a very satisfying taste. I guess both will give me alllmooosstt the same satisfaction, this is quite hard to say though. So what do you think? Anyway I consider in-n-out to be in my “good available burger out there/favorite list” I love the fresh taste of it, and if you don’t like the fresh onion cuz it’s to spicy just call out for WHOLE GRILL ONION or GRILL ONION (for this they’re gonna give you the chopped sauteed version of the onion)
MADE IN EAST COAST USA the awsome one from SHAKE SHACK BURGER

need to read why this is awsome, here’s a comparison from yusheng:
In-N-Out’s bun (well toasted, just like the Shake Shack) is bigger and the burger comes with more lettuce, but the beef patty is much thinner and is basically nuked. So the whole meat to bun/lettuce/tomato ratio is way off. Shake Shack’s beef patty is more than twice as thick and you can tell it’s made from superior beef.
The Shake Shack bun is smaller and softer and comes with a single fresh crunchy slice of lettuce (both In-N-Out and Shake Shack come with a single slice of tomato). Smaller bun+less lettuce+much bigger beef patty = a vastly superior meat-to-bun/lettuce/tomato ratio.
The Shack Burger is twice as much at $3.95 but it’s worth every penny. I think it’s more than twice as good.
Well I think it’s worth a try, right? Especially when you’re not an east coast dwellers then it make all arguments right to have that one time try.
It’s located at Madison Avenue and 23rd Street. Also they’re opening a new one in the Upper West Side at 77th and Columbus Ave sometime in late 2008.





An avid mountain climber and IT manager at work, “Humble” Bob Shoudt is a competitive eater from Royersford, Pennsylvania, and a top-ranked member of the IFOCE - International Federation of Competitive Eating. He is currently ranked 7th in the World by the IFOCE. He is both the highest ranked Competitive Eater in the World that is a parent or is of Native American Indian heritage.
Hall Hunt, a member of American MENSA, has made his mark as one of the up and coming “Young Guns” of competitive eating. Seen at the championship table of many IFOCE majors, Hunt has earned the respect and admiration of his peers. His personal bests are 29 Nathan’s Famous hot dogs, 52 Krystals in 8 min., 23 grilled cheese sandwiches in 10 min. and he also performed well in Spike TV’s MLE Chowdown.
A former Chemistry Professor, Juliet Lee has only been competing professionally since December 2006, but is one of the few women ever to earn a chance to compete in The Nathan’s Famous Fourth of July International Hot Dog Eating Contest. Originally from the cold northern shores of China, she loves all types of seafood. As a child, she often ate only what she could catch from the beach.
A professional Wallstreet Trader, his given name is Tim Janus, but to the competitive eating community he is a man of mystery, Eater X, whose inner torment is concealed by a mask. Eater X has distinguished himself in the eating community, performing well in pie, chicken nuggets, hot dogs, cannoli, brats, and corned beef and cabbage.












