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A simple sweet breakfast – Modified Eggo®

Posted by editor On May - 23 - 2008

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In a rush? but still need to to serve a sweet breakfast for the family?Don’t worry I recently run into such a thing, and I did this modified eggo® recipe myself, it taste good it looks homemade and it’s fast, give it a try:

1.5 Tbs Block Butter
2.0 Tbs Brown Sugar
1 Golden Delicious Apple or Fuji Apple, skinned & cubbed
1 rice cup of Frozen Bluberrys
4 pieces of Eggo® waffle

  1. Toss the butter block into a frying pan (medium heat), add the brown sugar till all submerge in butter liquid then toss all the cubbed apples in and about three minutes later you can toss in the frozen bluberrys. Keep on stirring for about 1 – 2 minutes then take off the heat.
  2. Toss two eggos in a toaster, put 1st layer down on a serving plate and spoon the apple bluberry mixture on top of it and layer it again with another Eggo® waffle and toss another spoonful of that mixture on top of it. now just Enjoy it!

This recipe made 2 big servings (each get 2 waffles) or you can make 4 small ones (each serve with only 1 waffles)

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A homemaker who is trying to fill up her free time blabberring about things she finds exciting through blogging!

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